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Dessert for 4

Molten Chocolate Cakes

These chocolate cakes bake around creamy chocolate centers in ramekins for a warm dessert with a soft middle.

Typical price

$7.53for 4 servings

$1.88 per serving$7.53 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianBudgetDesserts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chocolate chips and baking chocolate$0.45/oz typical9 oz$4.05Typical price
Heavy cream$0.22/oz typical2 oz$0.46Typical price
Butter$0.40/oz typical3.5 oz$1.41Typical price
Eggs$0.30 each typical4$1.20Typical price
Berries$0.40/oz typical0.5 oz$0.20Typical price
Total for the servings shown$7.53

Pantry staples you likely have

Sugar and brown sugarFlour

Not included in the cost.

Ingredients

  • 1/2 cup dark chocolate chips or melts/ semi sweet chocolate chips
  • 4 tbsp cream
  • 1 cup dark chocolate chips or melts/ semi sweet chocolate chips
  • 100 g / 7 tbsp unsalted butter
  • 2 eggs
  • 2 egg yolks
  • 1/2 cup caster/superfine sugar
  • 2 tbsp flour
  • ice-cream or cream
  • cocoa or icing sugar / powdered sugar (optional)
  • strawberries (optional)

Steps

  1. Heat the oven to 425 F.
  2. Coat four 6-ounce ramekins with cooking oil.
  3. Melt 1/2 cup chocolate chips with the cream in a microwave-safe bowl, using 30-second bursts.
  4. Melt 1 cup chocolate chips with the butter in a separate bowl, then cool for 5 minutes.
  5. Whisk the eggs, yolks, and sugar in a large bowl until smooth.
  6. Stir in the melted chocolate mixture and flour.
  7. Fill each ramekin halfway, add a spoonful of the cream mixture, cover with batter, and bake for 12 minutes until the cakes are firm around the edges.

Swaps

  • Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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