Side dishe for 1
Molasses Banana Bread
Ripe bananas, molasses, eggs, and flour bake together into a moist loaf with warm cinnamon and ginger.
$1.30per serving $
75 minstart to table
1servings
Ingredients
- 4 very ripe bananas
- 2 large eggs
- 3/4 cup dark brown sugar
- 2/3 cup vegetable oil
- 1/4 cup blackstrap molasses
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1 1/2 tsp ground cinnamon
- 1/2 tsp baking soda
- 1/2 tsp ground ginger
- 1/2 tsp salt
Steps
- Heat the oven to 350°F and oil a 9-by-5-inch loaf pan.
- Mash the bananas in a large bowl, then whisk in the eggs, brown sugar, oil, and molasses.
- Whisk the flour, baking powder, cinnamon, baking soda, ginger, and salt in a second bowl.
- Stir the dry mixture into the banana mixture until just combined.
- Pour the batter into the pan and bake for 50 to 55 minutes, until the center is firm.
- Cool the bread in the pan for 10 minutes before slicing.
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