Side dishe for 12
Buttermilk Cornbread
Tender cornbread combines cornmeal, buttermilk, honey, and butter in a quick oven-baked side dish.
Typical price
$1.73for 4 servings
$0.43 per serving$1.73 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: cafedelites.com
- 30 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 4 oz | $1.60Typical price |
| Cornmeal, grits, polenta$0.08/oz typical | 5 oz | $0.40Typical price |
| Buttermilk$0.05/oz typical | 8.5 oz | $0.43Typical price |
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Total for the servings shown | $5.19 | |
Pantry staples you likely have
FlourSyrups, molasses, powdered sugarBaking powder and sodaHoney or maple syrup
Not included in the cost.
Ingredients
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup brown sugar
- 1 tsp baking powder (optional)
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup buttermilk
- 1/4 cup honey
- 2 large eggs
Steps
- Heat the oven to 400 F and melt the butter in a 9-by-13-inch baking pan.
- Whisk the flour, cornmeal, brown sugar, baking powder, baking soda, and salt in a bowl.
- Whisk the buttermilk, honey, and eggs into the melted butter.
- Stir the wet mixture into the dry mixture just until combined.
- Pour the batter into the hot pan and bake for 20 to 25 minutes, until firm in the center.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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