Dessert for 6
Mixed Berry Almond Crisp
$2.91for 440 minServes 6
Frozen berries bake beneath an almond flour, oat, seed, and coconut oil topping until bubbling and lightly browned.
Photo: hummusapien.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Frozen vegetables$0.10/oz typical | 25 oz | $2.50Typical price |
 | Oats$0.10/oz typical | 1.5 oz | $0.15Typical price |
| Nuts and seeds$0.70/oz typical | 1.25 oz | $0.79Typical price |
| Total for the servings shown | $4.37 | ||
Pantry staples you likely have
FlourSugar and brown sugarDried spices (cumin, paprika, chili powder, oregano)Salt and pepperCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsSummer
Typical price
$0.73 per serving$2.91 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 5 cups frozen mixed berries or blueberries
- 1 cup almond flour
- 1/2 cup old fashioned oats
- 1/2 cup coconut sugar
- 2 tbsp hemp seeds
- 2 tbsp chia or ground flax seeds
- 1/2 tsp cinnamon
- 1/4 tsp fine sea salt
- 1/4 cup coconut oil
- vanilla ice cream (optional)
Steps
- Heat the oven to 375 F and spread the frozen berries in a 9-inch square baking dish.
- Stir the almond flour, oats, coconut sugar, hemp seeds, chia seeds, cinnamon, and salt in a bowl.
- Mix in the melted coconut oil until the topping forms moist crumbs.
- Scatter the topping over the berries and bake for 30 minutes, until bubbling and golden.
- Cool the crisp for 5 minutes before serving.
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