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Dinner for 4

Mixed Bean Pasta Soup

Beans, vegetables, tomatoes, and angel-hair pasta simmer in vegetable broth for a simple, hearty soup.

Typical price

$10.10for 4 servings

$2.53 per serving$10.10 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianBudgetFamilyLunchesDinnersCold-weather comfortWinter

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Broth or stock$0.07/oz typical56 oz$3.92Typical price
Frozen vegetables$0.10/oz typical16 oz$1.60Typical price
Canned tomatoes$0.08/oz typical15 oz$1.16Typical price
Pasta$0.10/oz typical1.25 oz$0.12Typical price
Canned beans$0.09/oz typical30 oz$2.70Typical price
Parmesan$0.55/oz typical1 oz$0.48Typical price
Total for the servings shown$10.10

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

Ingredients

  • 2 cans (28 oz) fat-free vegetable broth
  • 1 cup water
  • 1 bag (16 oz) frozen mixed vegetables
  • 1 can (14 1/2 oz) no-salt-added stewed tomatoes
  • 1/3 cup broken angel-hair pasta
  • 1 can (15 oz) no-salt-added kidney beans
  • 1 can (15 oz) no-salt-added black beans
  • 1 tsp italian seasoning
  • 1/2 tsp garlic powder
  • 1/4 cup grated parmesan cheese

Steps

  1. Combine the vegetable broth, water, mixed vegetables, stewed tomatoes, Italian seasoning, and garlic powder in a large pot.
  2. Bring the mixture to a boil over high heat, then reduce the heat and simmer for 20 minutes.
  3. Stir in the kidney beans, black beans, and broken pasta, then simmer for 10 minutes, until the pasta is tender.
  4. Season with salt and pepper, then simmer for 5 more minutes.
  5. Stir in the Parmesan cheese and serve hot.

Swaps

  • Pasta for Egg noodlesabout $0.04/oz more at typical prices
  • Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices

Main ingredient on sale this week? See what to make with canned beans on sale.

Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.

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