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Dinner for 6

Black Bean Vegetarian Chili

$6.30for 425 minServes 6

Black beans, vegetables, corn, and tomatoes simmer with spices, then receive a cool spiced yogurt topping.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Sour cream, 6.5 oz$0.14/oz typical6.5 oz$0.89Typical price
Canned beans, 30 oz$0.09/oz typical30 oz$2.70Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Bell peppers, 0.4 lb$2.49/lb typical0.4 lb$0.93Typical price
Poblano and other fresh chiles, 0.5$0.60 each typical0.5$0.30Typical price
Fresh tomatoes, 0.65 lb$1.99/lb typical0.65 lb$1.24Typical price
Frozen vegetables, 8 oz$0.10/oz typical8 oz$0.80Typical price
Tomato paste and sauce, 8 oz$0.10/oz typical8 oz$0.80Typical price
Broth, 6.25 oz$0.07/oz typical6.25 oz$0.44Typical price
Total for the servings shown$9.46

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices
  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepperOlive and cooking oil

Not included in the cost.

  • 25 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $typical cost tier

AmericanVegetarianBudgetFamilyLunchesDinnersGame dayBack to schoolCold-weather comfortWinter

Typical price

$1.58 per serving$6.30 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 1/4 tbsp cumin
  • 1 1/4 tbsp chili powder
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1 tsp kosher salt
  • 3/4 cup stonyfield organic whole milk plain yogurt
  • 2 cans (15 oz) black beans
  • 1 tbsp olive oil
  • 1 onion
  • 1 red bell pepper
  • 1 diced jalapeno (optional)
  • 10 oz can rotel tomatoes with green chilies
  • 8 oz frozen corn
  • 8 oz can tomato sauce
  • 3/4 cup less-sodium vegetable broth
  • optional toppings: shredded cheddar

Steps

  1. Mix the yogurt with 1/4 teaspoon cumin, 1/4 teaspoon chili powder, and a pinch of salt.
  2. Heat the olive oil in a large pot over medium heat.
  3. Cook the onion, red bell pepper, and jalapeno for 5 minutes, stirring often.
  4. Stir in the remaining cumin, chili powder, garlic powder, onion powder, smoked paprika, and salt.
  5. Add the black beans, tomatoes, corn, tomato sauce, and vegetable broth.
  6. Simmer uncovered for 15 minutes, stirring occasionally, and top each serving with the spiced yogurt.

Main ingredient on sale this week? See what to make with canned beans on sale.

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