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Lunche for 4

Lemon Herb Pasta Salad

Farfalle pasta combines with lemony chickpeas, fresh herbs, garlic, olive oil, and Parmesan cheese.

Typical price

$4.91for 4 servings

$1.23 per serving$4.91 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianKid-friendlyBudgetLunchesBack to schoolSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Canned beans$0.09/oz typical14 oz$1.26Typical price
Garlic$0.75 each typicala little$0.08Typical price
Juice, soda and mixers$0.04/oz typical1 oz$0.04Typical price
Pasta$0.10/oz typical8 oz$0.80Typical price
Lemons and limes$0.60 each typical1$0.60Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical0.25$0.37Typical price
Parmesan$0.55/oz typical1.75 oz$0.96Typical price
Total for the servings shown$4.91

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

Ingredients

  • 1 cans (14 oz) chickpeas
  • 1/4 cup olive oil
  • 1 clove garlic
  • 1 generous squeeze of lemon juice
  • 1 tsp salt
  • 8 oz farfalle pasta
  • 1/4 cup olive oil (optional)
  • 1 lemon
  • 1/2 cup finely chopped parsley and basil
  • salt and pepper to taste (optional)
  • 1/2 cup freshly grated parmesan cheese

Steps

  1. Boil the farfalle in salted water until tender, following the package timing.
  2. Drain the pasta and rinse it under cold water until cool.
  3. Mash the garlic with lemon juice, salt, pepper, and olive oil in a large bowl.
  4. Stir the chickpeas into the lemon mixture and let them stand for 15 minutes.
  5. Add the pasta, herbs, and optional olive oil, then toss well.
  6. Fold in the Parmesan and chill the salad for 10 minutes.

Swaps

  • Pasta for Egg noodlesabout $0.04/oz more at typical prices
  • Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices

Main ingredient on sale this week? See what to make with canned beans on sale.

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