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Dessert for 6

Mint Sweet Pea Guacamole

Mashed avocado and sweet peas combine with herbs, lime, and chiles, alongside thin sweet potato chips baked until crisp.

Typical price

$4.47for 4 servings

$1.12 per serving$4.47 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

MexicanVegetarianVeganDairy-freeGluten-freeBudgetDessertsSpring

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Frozen vegetables$0.10/oz typical3.75 oz$0.38Typical price
Avocados$1.29 each typical3$3.87Typical price
Green onions$1.19 each typical0.25$0.34Typical price
Jalapeno peppers$0.25 each typical1.5$0.38Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.19Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical0.25$0.50Typical price
Juice, soda and mixers$0.04/oz typical2 oz$0.08Typical price
Sweet potatoes$1.29/lb typical0.65 lb$0.81Typical price
Total for the servings shown$6.70

Pantry staples you likely have

Salt and pepperCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

  • 3/4 cup sweet peas
  • 3 ripe avocados
  • 2 scallions
  • 1 1/2 serrano chiles
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped mint
  • 1/4 cup fresh squeezed lime juice
  • 2 tsp kosher salt
  • 1 large white sweet potato
  • 1 tbsp oil
  • salt

Steps

  1. Heat the oven to 425 F.
  2. Slice the sweet potato into 1/8-inch rounds and toss with oil and salt.
  3. Bake the slices on a sheet pan for 20 to 25 minutes, turning halfway.
  4. Boil the peas in water for 2 minutes, then drain and cool.
  5. Mash the peas and avocados with scallions, serrano chiles, cilantro, mint, lime juice, and salt.
  6. Chill the guacamole for 10 minutes and arrange the sweet potato chips around it.

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Vegetarian Mexican desserts 94Gluten-free Mexican desserts 43Dairy-free Mexican desserts 28Vegan Mexican desserts 20