Dessert for 24
Mini Strawberry Cheesecakes
These mini cheesecakes bake a buttery graham crust with sweetened cream cheese, then finish with whipped cream and strawberries.
$0.57per serving $
45 minstart to table
24servings
Ingredients
- 1 1/2 cups graham cracker crumbs
- 6 tbsp unsalted butter
- 16 oz cream cheese
- 3 large eggs
- 14 oz sweetened condensed milk
- 1 cup heavy whipping cream
- 1/2 tsp vanilla extract
- 1 tbsp granulated sugar
- 12 strawberries
Steps
- Heat the oven to 325 F and line a 24-cup mini muffin pan.
- Mix graham crumbs with melted butter, press the mixture into the cups, and bake for 5 minutes.
- Beat cream cheese, eggs, and condensed milk until smooth, then divide the filling among the crusts.
- Bake for 18 to 20 minutes, until the centers are firm.
- Cool the cheesecakes for 10 minutes, then chill them briefly while whipping the cream with sugar and vanilla.
- Top each cheesecake with whipped cream and a sliced strawberry.
Main ingredient on sale this week? See what to make with eggs on sale.
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