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Dinner for 4

Middle Eastern Olive Chicken Stew

This chicken stew simmers with potatoes, tomatoes, warm spices, olives, capers, and lemon until tender.

Typical price

$18.24for 4 servings

$4.56 per serving$18.24 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Middle EasternDairy-freeHigh-proteinFamilyLunchesDinnersHolidayCold-weather comfortWinterSpring

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, boneless$3.49/lb typical1 lb$3.49Typical price
Onions$1.29/lb typical0.5 lb$0.65Typical price
Garlic$0.75 each typical4$3.00Typical price
Potatoes$0.99/lb typical5.25 lb$5.20Typical price
Canned tomatoes$0.08/oz typical28 oz$2.24Typical price
Broth or stock$0.07/oz typical12 oz$0.87Typical price
Lemons and limes$0.60 each typical1.5$0.90Typical price
Pickles and olives$0.18/oz typical5 oz$0.90Typical price
Capers, kimchi, sauerkraut, pickled things$0.45/oz typical1 oz$0.42Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.19Typical price
Total for the servings shown$18.24

Pantry staples you likely have

Dried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

Ingredients

  • 1 lb chicken breast
  • 1 large onion
  • 4 large garlic cloves
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp nutmeg
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 12 extra small red potatoes or 3 large red potatoes
  • 1 can (28 oz) diced tomatoes
  • 1 1/2 cup fat free chicken broth
  • 1 lemon
  • zest from 1/2 lemon
  • 1 cup green olives
  • 3 tbsp capers
  • 1/4 cup fresh parsley
  • salt and pepper

Steps

  1. Cut the chicken and potatoes into bite-size pieces, and chop the onion, garlic, lemon, and parsley.
  2. Cook the onion and garlic in a large pot with oil over medium heat for 4 minutes.
  3. Stir in the turmeric, cumin, paprika, nutmeg, cinnamon, salt, and pepper for 1 minute.
  4. Add the chicken, potatoes, tomatoes, and broth, then bring the stew to a boil.
  5. Cover and simmer for 20 minutes until the potatoes are tender and the chicken reaches 165 F.
  6. Stir in the lemon zest, lemon juice, olives, capers, and parsley before serving.

Swaps

  • Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
  • Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
  • Onions for Red onionsabout $0.20/lb more at typical prices

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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