Salefork
Home / Recipes / Mexican

Dinner for 8

Chicken Potato Burritos

Ground chicken, crisp potatoes, peppers, jalapeño, salsa, and cheese fill tortillas that are rolled and baked until golden.

$1.51per serving $
60 minstart to table
8servings

MexicanBudgetFamilyLunchesDinnersBack to school

Ingredients

  • 1 tbsp olive oil
  • 3 cloves garlic
  • 1/2 cup very finely diced yellow onion
  • 1/2 cup very finely diced green bell pepper
  • 1/2 cup very finely diced red bell pepper
  • 1/2 cup very finely diced cilantro
  • 1 jalapeno
  • 1 can (4 1/2 oz) diced green chiles
  • 1 lb lean ground chicken 93%
  • 2 tsp ground cumin
  • 1/2 tsp salt
  • freshly ground black pepper
  • 1 1/2 tbsp olive oil
  • 2 1/2 cups diced gold potatoes
  • 1/2 tsp garlic powder
  • 1/2 cup your favorite salsa or enchilada sauce
  • 1 1/2 cup shredded mexican blend cheese
  • 8 burrito size tortillas

Steps

  1. Heat the oven to 400 F and cook the potatoes with 1 1/2 tablespoons olive oil and garlic powder in a large skillet over medium heat for 12 to 15 minutes.
  2. Heat 1 tablespoon olive oil in another large skillet, then cook the onion, garlic, bell peppers, cilantro, jalapeño, and green chiles for 4 minutes.
  3. Add the ground chicken, cumin, salt, and pepper, and cook for 8 to 10 minutes until it reaches 165 F.
  4. Stir the potatoes, salsa, and 1 cup cheese into the chicken mixture.
  5. Fill the tortillas with the mixture, sprinkle with the remaining cheese, and roll them closed.
  6. Place the burritos seam-side down in a 9-by-13-inch baking dish and bake for 15 minutes.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this