Breakfast for 6
Mexican Scrambled Egg Sandwiches
Scrambled eggs with scallions, cilantro, and salsa fill toasted light English muffins for quick sandwiches.
$5.14for 4 servings
$1.29 per serving$5.14 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 15 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
MexicanVegetarianDairy-freeKid-friendlyBudgetBreakfastsLunchesBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 6 | $1.80Typical price |
| Green onions$1.19 each typical | 0.25 | $0.22Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.09Typical price |
| Salsa$0.14/oz typical | 6.5 oz | $0.89Typical price |
| Bagels, English muffins, croissants$0.70 each typical | 6 | $4.20Typical price |
| Total for the servings shown | $7.71 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
Ingredients
- 2 sprays cooking spray
- 6 eggs
- 3 tbsp scallions
- 2 tbsp cilantro
- 1/2 tsp salt
- 1/8 tsp black pepper
- 3/4 cup salsa
- 6 light english muffins
Steps
- Split and toast the English muffins until lightly browned.
- Whisk the eggs, salt, and pepper in a bowl.
- Coat a large nonstick skillet with cooking spray over medium heat, then cook the scallions for 1 minute.
- Pour in the eggs and stir gently for 3 to 4 minutes until firm and fully cooked.
- Fold in the cilantro and salsa, then divide the eggs among the toasted muffins.
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Vegetarian 30-minute breakfasts 515Kid-friendly 30-minute breakfasts 305Dairy-free 30-minute breakfasts 189Vegetarian Mexican breakfasts 31