Breakfast for 4

Poached Eggs

Name: Poached Eggs
Total time: 12 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 large eggs; 2 tbsp white vinegar; non-stick baking spray

Fresh eggs gently cook in vinegar-seasoned water until the whites set and the yolks remain soft.

$0.30per serving $

12 minstart to table

4servings

American Vegetarian Dairy-free Gluten-free Low-carb Budget Breakfasts Lunches

Ingredients

4 large eggs
2 tbsp white vinegar
non-stick baking spray

Steps

Fill a 10-inch nonstick skillet with 2 inches of water, add the vinegar, and bring it to a gentle simmer.
Spray four small cups with baking spray and crack one egg into each cup.
Slide the eggs into the simmering water, cover the skillet, and cook for 3 to 4 minutes.
Lift the eggs out with a slotted spoon and drain them briefly before serving.

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