Dinner for 4
Mexican Chicken Quesadillas
These chicken quesadillas combine seasoned chicken, sautéed peppers and onions, black beans, and melted cheese in flour tortillas.
$7.08for 4 servings
$1.77 per serving$7.08 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: holajalapeno.com
- 35 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
MexicanBudgetFamilyDinnersLunchesBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chicken thighs, bone-in or boneless$2.29/lb typical | 1.5 lb | $3.44Typical price |
| Juice, soda and mixers$0.04/oz typical | 1 oz | $0.04Typical price |
| Onions$1.29/lb typical | 0.2 lb | $0.26Typical price |
| Green onions$1.19 each typical | 0.25 | $0.34Typical price |
| Canned beans$0.09/oz typical | 1.75 oz | $0.15Typical price |
| Tortillas$0.30 each typical | 4 | $1.20Typical price |
| Sour cream or plain yogurt$0.14/oz typical | 1 oz | $0.14Typical price |
| Salsa$0.14/oz typical | 1 oz | $0.14Typical price |
| Avocados$1.29 each typical | 0.5 | $0.65Typical price |
| Total for the servings shown | $7.08 | |
Pantry staples you likely have
Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepperHot sauce
Not included in the cost.
Ingredients
- 1 1/2 lb boneless skinless chicken thighs
- 3 tbsp olive oil
- 2 tbsp lime juice
- 1 tsp chili powder
- 1 tsp kosher salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp freshly ground black pepper
- 1/2 white onion
- 1 red
- 1 tbsp olive oil or vegetable oil
- 2 green onions
- 1/2 cup canned black beans (optional)
- 4 large flour tortillas
- cooking spray or a small amount of vegetable oil
- sour cream
- classic pico de gallo or favorite salsa
- hot sauce
- avocado salsa or sliced avocado
Steps
- Toss the chicken with olive oil, lime juice, chili powder, salt, garlic powder, onion powder, and pepper.
- Cook the chicken in a large skillet over medium heat for 6 to 8 minutes per side, until it reaches 165 F.
- Rest the chicken for 5 minutes, then cut it into small pieces.
- Sauté the onion and red pepper in oil for 5 minutes until softened.
- Fill four tortillas with chicken, vegetables, black beans, green onions, and cheese, then fold them in half.
- Cook the quesadillas in a lightly oiled skillet over medium heat for 2 to 3 minutes per side, until golden and the cheese melts.
- Cut the quesadillas and serve them with sour cream, salsa, hot sauce, or avocado salsa.
Swaps
- Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
- Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
- Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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