Dinner for 6
Chipotle Chicken Thighs
Chicken thighs marinate in smoky chipotle spices and oil, then cook in a skillet until browned and tender.
$0.76per serving $
40 minstart to table
6servings
MexicanDairy-freeGluten-freeLow-carbHigh-proteinBudgetFamilyDinners

Ingredients
- 3 tbsp vegetable oil
- 1 1/4 tsp salt
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 2 lb boneless skinless chicken thighs
Steps
- Mix the vegetable oil, salt, chipotle powder, cumin, oregano, smoked paprika, and garlic powder.
- Coat the chicken thighs with the spice mixture and rest them for 10 minutes.
- Heat a large skillet over medium-high heat.
- Cook the thighs for 6 to 8 minutes on each side.
- Lower the heat to medium and cook for 5 to 8 minutes more, until the thickest pieces reach 165 F.
- Rest the chicken for 5 minutes before slicing.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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