Salefork

Dinner for 6

Chipotle Chicken Thighs

Chicken thighs marinate in smoky chipotle spices and oil, then cook in a skillet until browned and tender.

$0.76per serving $
40 minstart to table
6servings

MexicanDairy-freeGluten-freeLow-carbHigh-proteinBudgetFamilyDinners

Ingredients

  • 3 tbsp vegetable oil
  • 1 1/4 tsp salt
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 2 lb boneless skinless chicken thighs

Steps

  1. Mix the vegetable oil, salt, chipotle powder, cumin, oregano, smoked paprika, and garlic powder.
  2. Coat the chicken thighs with the spice mixture and rest them for 10 minutes.
  3. Heat a large skillet over medium-high heat.
  4. Cook the thighs for 6 to 8 minutes on each side.
  5. Lower the heat to medium and cook for 5 to 8 minutes more, until the thickest pieces reach 165 F.
  6. Rest the chicken for 5 minutes before slicing.

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