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Breakfast for 3

Mexican Breakfast Skillet

Mushrooms, vegetables, and tomatoes simmer together before eggs cook directly in the skillet until firm.

Typical price

$15.34for 4 servings

$3.83 per serving$15.34 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

MexicanVegetarianDairy-freeGluten-freeLow-carbBreakfasts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Onions$1.29/lb typical0.2 lb$0.26Typical price
Mushrooms$0.40/oz typical8 oz$3.20Typical price
Poblano and other fresh chiles$0.60 each typical3$1.80Typical price
Garlic$0.75 each typical0.25$0.15Typical price
Fresh tomatoes$1.99/lb typical2 lb$3.98Typical price
Eggs$0.30 each typical5$1.50Typical price
Green onions$1.19 each typical0.25$0.30Typical price
Total for the servings shown$11.50

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

Ingredients

  • 3 tbsp olive oil
  • 1/2 white onion
  • 8 oz mushrooms
  • 3 jalapeños
  • 2 cloves garlic
  • 2 lb tomatoes
  • 5 large eggs
  • thinly sliced scallions (optional)
  • kosher salt (optional)

Steps

  1. Heat the olive oil in a large skillet over medium heat.
  2. Cook the onion, mushrooms, jalapeños, and garlic for 6 to 8 minutes, until softened.
  3. Add the tomatoes and salt, then simmer uncovered for 10 minutes until slightly thickened.
  4. Make five wells in the sauce, crack in the eggs, cover the skillet, and cook for 6 to 8 minutes until firm.
  5. Top with sliced scallions if desired and serve hot.

Swaps

  • Onions for Red onionsabout $0.20/lb more at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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Collections with this recipe

Vegetarian 30-minute breakfasts 515Dairy-free 30-minute breakfasts 189Gluten-free 30-minute breakfasts 119Low-carb 30-minute breakfasts 75