Breakfast for 8

Mediterranean Egg Bites

Name: Mediterranean Egg Bites
Total time: 15 min
Yield: 8 servings
Cuisine: Mediterranean
Ingredients: 6 large eggs; 1/4 cup whole milk or half-and-half; 1/8 tsp kosher salt and freshly ground black pepper; 1/4 cup artichokes in oil; 1/3 cup pitted kalamata olives; 1/4 cup bottled sweet red peppers; 1/2 cup sun-dried tomatoes in oil; 1/4 cup asiago cheese; 1/4 cup feta cheese; 1/4 cup italian flat leaf parsley

These baked egg bites combine eggs, milk, vegetables, olives, herbs, and cheese in a savory Mediterranean breakfast.

$0.57per serving $

15 minstart to table

8servings

Mediterranean Vegetarian Gluten-free Low-carb Budget Breakfasts Game day

Ingredients

6 large eggs
1/4 cup whole milk or half-and-half
1/8 tsp kosher salt and freshly ground black pepper
1/4 cup artichokes in oil
1/3 cup pitted kalamata olives
1/4 cup bottled sweet red peppers
1/2 cup sun-dried tomatoes in oil
1/4 cup asiago cheese
1/4 cup feta cheese
1/4 cup italian flat leaf parsley

Steps

Heat the oven to 375 F and grease a 12-cup muffin pan with cooking oil.
Whisk the eggs, milk, salt, and pepper in a medium bowl.
Chop the artichokes, olives, red peppers, sun-dried tomatoes, and parsley, then stir them into the eggs.
Divide the mixture among the muffin cups and sprinkle with the asiago and feta cheeses.
Bake for 10 to 12 minutes, until the egg bites are firm in the centers.

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