Dinner for 4
Meatballs with Creamy Egg Noodles
$14.43for 435 minServes 4
Beef meatballs and egg noodles simmer in a creamy Boursin sauce made with broth, onion, and white wine.
Photo: gonnawantseconds.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Ground beef, 1 lb$5.49/lb typical | 1 lb | $5.49Typical price |
 | Blue cheese, 5.25 oz$0.80/oz typical | 5.25 oz | $4.16Typical price |
 | Onions, 0.3 lb$1.29/lb typical | 0.3 lb | $0.39Typical price |
 | Broth, 29 oz$0.07/oz typical | 29 oz | $2.03Typical price |
 | Egg noodles, 8 oz$0.14/oz typical | 8 oz | $1.12Typical price |
 | Mint, 0.25$1.99 each typical | 0.25 | $0.50Typical price |
| Total for the servings shown | $14.43 | ||
Swaps
- Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Salt and pepperOlive and cooking oilFlourWine, beer and spirits
Not included in the cost.
- 35 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
AmericanHigh-proteinFamilyDinners
Typical price
$3.61 per serving$14.43 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb ground beef
- 1 package (5 1/5 oz) boursin cheese & garlic and herbs
- 3/4 tsp table salt
- 1/4 tsp black pepper
- 1 tbsp vegetable oil
- 1 small yellow onion
- 2 tbsp all-purpose flour
- 3 1/2 cups low-sodium chicken broth
- 8 oz egg noodles
- 1/4 cup dry white wine
- 1/4 cup fresh chives
Steps
- Mix the beef, 1/2 teaspoon salt, and pepper in a bowl, then shape 16 small meatballs.
- Heat the oil in a 12-inch skillet over medium heat and brown the meatballs for 6 to 8 minutes until they reach 160 F.
- Transfer the meatballs to a plate, then cook the onion in the skillet for 3 minutes.
- Stir in the flour and cook for 1 minute, then whisk in the broth and wine.
- Add the egg noodles, cover the skillet, and simmer for 10 to 12 minutes until tender.
- Stir in the Boursin cheese and remaining salt, return the meatballs, and simmer for 2 minutes.
- Sprinkle the chives over the skillet before serving.
Main ingredient on sale this week? See what to make with ground beef on sale.
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