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Dinner for 4

Beef and barley vegetable soup

A little ground beef goes a long way with barley, carrots and tomatoes.

$2.62per serving $$

55 minstart to table

4servings

American Budget Dairy-free Family Dinners One-pot Meal prep Cold-weather comfort Fall Winter

Ingredients

0.75 lb Ground beef
6 oz Quinoa, couscous, barley
0.5 lb Carrots
0.5 lb Onions
1 Celery
15 oz Canned tomatoes
32 oz Broth or stock

From the pantry: Dried spices (cumin, paprika, chili powder, oregano), Salt and pepper.

Steps

Brown the beef with the chopped onion in a large pot and drain extra fat.
Add the carrots, celery, tomatoes, broth, spices and 2 cups water.
Bring to a boil, add the barley, and simmer 35 minutes.
Season and serve hot.

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