Dessert for 8

Marshmallow Fluff

Name: Marshmallow Fluff
Total time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 large egg whites; 1/2 tsp cream of tartar; 3/4 cup light corn syrup; 1/3 cup water; 2/3 cup granulated sugar; 1/2 tsp vanilla extract

This fluffy spread whips egg whites with hot sugar syrup and vanilla until thick, glossy, and smooth.

$0.11per serving $

35 minstart to table

8servings

American Vegetarian Dairy-free Gluten-free Budget Desserts Game day

Ingredients

3 large egg whites
1/2 tsp cream of tartar
3/4 cup light corn syrup
1/3 cup water
2/3 cup granulated sugar
1/2 tsp vanilla extract

Steps

Beat the egg whites and cream of tartar in a large bowl until soft peaks form, about 5 minutes.
Heat the corn syrup, water, and sugar in a saucepan over medium heat until the syrup reaches 240 F, about 10 minutes.
Slowly pour the hot syrup into the whites while beating constantly.
Beat in the vanilla and continue whipping for 10 minutes, until thick and glossy.
Cool the fluff for 10 minutes before using.

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