Dessert for 10

Angel Food Cake

Name: Angel Food Cake
Total time: 80 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 1/2 cups sugar; 12 large egg whites; 1 tsp cream of tartar; 1/2 tsp salt; 1 1/2 tsp vanilla extract; 1/2 tsp almond extract

Whipped egg whites support sweetened cake flour, creating a tall, airy cake baked in an ungreased tube pan.

Typical price

$1.69for 4 servings

$0.42 per serving$1.69 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: onceuponachef.com

80 minstart to table
Mediumdifficulty
10servings as written
$typical cost tier

American Vegetarian Dairy-free Budget Desserts

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Eggs$0.30 each typical	12	$3.60Typical price
Total for the servings shown		$4.22

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

1 1/2 cups sugar
12 large egg whites
1 tsp cream of tartar
1/2 tsp salt
1 1/2 tsp vanilla extract
1/2 tsp almond extract

Steps

Heat the oven to 350 F and sift the cake flour with 3/4 cup sugar.
Beat the egg whites, cream of tartar, and salt until foamy.
Beat in the remaining sugar gradually until stiff, glossy peaks form.
Fold in the vanilla, almond extract, and flour mixture in small additions.
Pour the batter into an ungreased 10-inch tube pan and bake for 35 to 40 minutes.
Invert the pan and cool the cake for 30 minutes before removing it.

Main ingredient on sale this week? See what to make with eggs on sale.