Dinner for 6
Marinated Grilled Salmon
A whole salmon side rests in soy, Dijon, garlic, and oil before grilling until moist and flaky.
$5.00per serving $$$
25 minstart to table
6servings
AmericanDairy-freeLow-carbHigh-proteinFamilyDinnersGrillSummer grillingSummer
Ingredients
- 3 lb side of salmon
- 3 tbsp soy sauce
- 2 tbsp dijon mustard
- 1 1/2 tsp minced garlic
- 1/3 cup olive oil (optional)
- 1 tbsp minced parsley (optional)
Steps
- Whisk the soy sauce, Dijon mustard, garlic, olive oil, and parsley in a bowl.
- Coat the salmon with the marinade and rest it for 10 minutes.
- Heat the grill to medium-high, about 400 F, and oil the grates.
- Grill the salmon skin-side down for 10 to 12 minutes with the lid closed.
- Remove the salmon when it reaches 145 F and flakes easily.
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High-protein American 30-minute dinners 394Dairy-free American 30-minute dinners 364Low-carb American 30-minute dinners 235Dairy-free American Grill dinners 121