Breakfast for 12
Marbled Banana Muffins
Ripe bananas make tender muffins swirled with cocoa batter and chocolate chips, then baked until a tester comes out clean.
$1.91for 4 servings
$0.48 per serving$1.91 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: ambitiouskitchen.com
- 40 minstart to table
- Mediumdifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianDairy-freeKid-friendlyBudgetBreakfastsBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Bananas$0.62/lb typical | 0.85 lb | $0.52Typical price |
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Almond, soy or oat milk$0.05/oz typical | 2.75 oz | $0.14Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 4 oz | $1.77Typical price |
| Total for the servings shown | $5.72 | |
Pantry staples you likely have
Syrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Salt and pepperCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
Ingredients
- wet ingredients
- 3 extra-ripe spotty large bananas
- 1/2 cup packed brown sugar
- 2 large eggs
- 1/3 cup unsweetened vanilla almond milk
- 1 tbsp vanilla extract
- dry ingredients
- 1 1/2 cups all purpose flour
- 1/4 cup unsweetened cocoa powder or cacao powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 tsp kosher salt
- 1/3 cup coconut oil
- 1/2 cup chocolate chips
- 2 1/2 tbsp chocolate chips
- maldon sea salt (optional)
Steps
- Heat the oven to 350 F and line a 12-cup muffin pan.
- Melt the coconut oil and cool it for 5 minutes.
- Mash the bananas, then whisk in the brown sugar, eggs, almond milk, vanilla, and coconut oil.
- Whisk the flour, baking powder, baking soda, cinnamon, and salt in a separate bowl.
- Stir the dry mixture into the banana mixture, then fold in the chocolate chips.
- Divide the batter, stir cocoa powder into half, swirl both batters in the muffin cups, and bake for 18 to 22 minutes.
Main ingredient on sale this week? See what to make with eggs on sale.
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Kid-friendly American breakfasts 543Dairy-free American breakfasts 285Dairy-free breakfasts 353