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Home / Recipes / American

Side dishe for 8

Maple Wheat Bread

$0.99for 4125 minServes 8

This bread machine loaf combines buttermilk, maple syrup, and wheat flour, then bakes into a tender slice in 125 minutes.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Buttermilk, 8.5 oz$0.05/oz typical8.5 oz$0.43Typical price
Milk, 1 oz$0.04/oz typical1 oz$0.04Typical price
Sandwich bread, a little$2.49 each typicala little$0.01Typical price
Total for the servings shown$1.99

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Honey or maple syrupOlive and cooking oilFlour

Not included in the cost.

  • 125 minstart to table
  • Involveddifficulty
  • 8servings as written
  • $typical cost tier

AmericanVegetarianBudgetSide dishesFall

Typical price

$0.25 per serving$0.99 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup buttermilk
  • 2 tbsp maple syrup
  • 2 tbsp butter or 2 tablespoons vegetable oil
  • 2 tbsp nonfat dry milk powder
  • 1 cup whole wheat flour
  • 2 cups bread flour
  • 1 tsp salt
  • 1 1/2 tsp bread machine yeast

Steps

  1. Pour the buttermilk, maple syrup, and melted butter or oil into the bread machine pan.
  2. Add the milk powder, whole wheat flour, bread flour, and salt.
  3. Add the yeast on top of the dry ingredients.
  4. Select a basic bread cycle for about 125 minutes and start the machine.
  5. Remove the loaf when the cycle ends and cool it before slicing.

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