Dinner for 3

Maple Mustard Salmon

Name: Maple Mustard Salmon
Total time: 30 min
Yield: 3 servings
Cuisine: American
Ingredients: 4 salmon fillets; 2 tbsp pure maple syrup; 2 tbsp dijon mustard; 1 garlic gloves; 1 tsp fresh thyme; salt and freshly; 6 slices lemon (optional)

Salmon fillets bake with a sweet mustard glaze, garlic, thyme, and optional lemon slices until flaky.

$5.34per serving $$$

30 minstart to table

3servings

American Dairy-free Gluten-free High-protein Dinners Fall

Ingredients

4 salmon fillets
2 tbsp pure maple syrup
2 tbsp dijon mustard
1 garlic gloves
1 tsp fresh thyme
salt and freshly
6 slices lemon (optional)

Steps

Heat the oven to 400 F and place the salmon in a greased 9-by-13-inch baking dish.
Whisk the maple syrup, mustard, minced garlic, thyme, salt, and pepper in a small bowl.
Spread the glaze over the salmon and place lemon slices on top if using.
Bake for 15 to 18 minutes.
Cook until the thickest part reaches 145 F or flakes easily.

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