Side dishe for 4

Mango Cucumber Salad

Name: Mango Cucumber Salad
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 1/2 cups chopped ripe mango; 1 cup cherry tomatoes; 2 tbsp finely minced shallot; 2 tbsp finely chopped fresh cilantro or parsley; 2 tbsp lime juice; 1/2 tsp maple syrup (optional); 1/2 tsp sea salt

Ripe mango, cucumber, tomatoes, shallot, and herbs toss with lime juice for a fresh no-cook salad.

$1.20per serving $

10 minstart to table

4servings

American Vegetarian Dairy-free Gluten-free Budget Side dishes Lunches No-cook Summer

Ingredients

2 1/2 cups chopped ripe mango
1 cup cherry tomatoes
2 tbsp finely minced shallot
2 tbsp finely chopped fresh cilantro or parsley
2 tbsp lime juice
1/2 tsp maple syrup (optional)
1/2 tsp sea salt

Steps

Add the mango, cucumber, cherry tomatoes, shallot, and cilantro or parsley to a large bowl.
Whisk the lime juice, maple syrup, and salt in a small bowl for 1 minute.
Pour the dressing over the fruit and vegetables.
Toss the salad for 2 minutes and serve.