Breakfast for 8
Mango Cashew Coconut Granola
Oats, cashews, chia, coconut, and mango bake with honey and coconut oil into crunchy granola.
Typical price
$7.39for 4 servings
$1.85 per serving$7.39 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: holajalapeno.com
- 45 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianDairy-freeBudgetBreakfastsBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Oats$0.10/oz typical | 9 oz | $0.90Typical price |
| Nuts and seeds$0.70/oz typical | 11 oz | $7.35Typical price |
| Shredded coconut$0.30/oz typical | 6 oz | $1.80Typical price |
| Dried fruit and raisins$0.45/oz typical | 5 oz | $2.25Typical price |
| Total for the servings shown | $14.79 | |
Pantry staples you likely have
Salt and pepperDried herbs, spices and seasoning blendsHoney or maple syrupCooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 3 cups old fashioned rolled oats
- 2 cups roughy chopped lightly salted and roasted cashews
- 1/3 cup chia seeds
- 1 tsp kosher salt
- 1 tsp ground ginger
- 1/3 cup honey
- 1/4 cup extra virgin coconut oil
- 2 tsp vanilla extract
- 2 cups sweetened coconut
- 1 cup chopped dried mango
Steps
- Heat the oven to 325 F.
- Combine the oats, cashews, chia seeds, salt, and ginger in a large bowl.
- Warm the honey, coconut oil, and vanilla in a small saucepan until combined.
- Stir the honey mixture into the oat mixture.
- Spread the mixture on a large baking sheet and bake at 325 F for 17 minutes.
- Stir in the coconut and bake for 8 more minutes.
- Cool the granola for 10 minutes, then stir in the dried mango.
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