Dinner for 2

Lomo Saltado

Name: Lomo Saltado
Total time: 40 min
Yield: 2 servings
Cuisine: Latin American
Ingredients: canola cooking spray; 1 tsp olive oil; 1/4 tsp garlic powder; kosher salt and black pepper (optional); 1/2 lb lean sirloin; kosher salt (optional); 1/4 tsp cumin; black pepper (optional); 1 tsp olive oil; 1 red onion; 2 mini yellow bell peppers or 1 large; 1 large jalapeno; 2 cloves garlic; 1 tomato; 1 1/2 tbsp low sodium soy sauce; 1 tbsp apple cider vinegar; 1/4 cup chopped cilantro

Sliced sirloin cooks with peppers, onion, tomato, soy sauce, vinegar, and cilantro in one hot skillet.

$4.24per serving $$$

40 minstart to table

2servings

Latin American Dairy-free Dinners

Ingredients

canola cooking spray
1 tsp olive oil
1/4 tsp garlic powder
kosher salt and black pepper (optional)
1/2 lb lean sirloin
kosher salt (optional)
1/4 tsp cumin
black pepper (optional)
1 tsp olive oil
1 red onion
2 mini yellow bell peppers or 1 large
1 large jalapeno
2 cloves garlic
1 tomato
1 1/2 tbsp low sodium soy sauce
1 tbsp apple cider vinegar
1/4 cup chopped cilantro

Steps

Slice the sirloin, onion, peppers, jalapeño, garlic, and tomato.
Season the sirloin with garlic powder, cumin, salt, and pepper.
Heat a 12-inch skillet over medium-high heat with one teaspoon oil, then cook the sirloin for 4 to 6 minutes until it reaches 145 F.
Move the beef aside, add the remaining oil, and cook the onion, peppers, jalapeño, and garlic for 5 minutes.
Stir in the tomato, soy sauce, and vinegar, then cook for 3 minutes.
Return the beef to the skillet, toss with the vegetables, and cook for 2 minutes before adding cilantro.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.