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Appetizer for 4

Lime Hot Garbanzo Beans

Fresh garbanzo beans simmer until tender, then get tossed with lime juice, hot sauce, and salt.

$0.19per serving $
20 minstart to table
4servings

MexicanVegetarianVeganDairy-freeGluten-freeBudgetAppetizersSnacksBack to school

Ingredients

  • 1/2 lb fresh garbanzo beans
  • 2 tbsp fresh lime juice
  • 1 tbsp valentina hot sauce
  • 1 tsp kosher salt

Steps

  1. Remove the beans from their pods and rinse them under cool water.
  2. Bring a medium saucepan of water to a boil over high heat.
  3. Add the beans, lower the heat, and simmer for 15 minutes until tender.
  4. Drain the beans and toss them with lime juice, hot sauce, and salt.
  5. Serve warm or cool for up to 5 minutes before serving.

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Vegetarian Mexican 30-minute appetizers 59Dairy-free Mexican 30-minute appetizers 45Gluten-free Mexican 30-minute appetizers 39Vegan Mexican 30-minute appetizers 36