Appetizer for 8

Cowboy Caviar

Name: Cowboy Caviar
Total time: 45 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 1 cup diced red onion; 1 can (15 oz) black beans; 1 can (15 oz) black eyed peas; 1 red bell pepper; 2 cloves garlic; 1 tsp salt; 1 tsp cumin; 1 tsp smoked paprika; 1 tbsp sugar; 1/2 cup vegetable oil; 3 tbsp red wine vinegar; 2 tbsp lime juice; 1/3 cup chopped fresh cilantro

Black beans, peas, corn, and vegetables soak in a tangy oil dressing for a colorful chilled dish.

$0.57per serving $

45 minstart to table

8servings

Mexican Dairy-free Budget Appetizers Side dishes Snacks

Ingredients

1 cup diced red onion
1 can (15 oz) black beans
1 can (15 oz) black eyed peas
1 red bell pepper
2 cloves garlic
1 tsp salt
1 tsp cumin
1 tsp smoked paprika
1 tbsp sugar
1/2 cup vegetable oil
3 tbsp red wine vinegar
2 tbsp lime juice
1/3 cup chopped fresh cilantro

Steps

Cut the corn from the cobs and dice the bell pepper, onion, garlic, and jalapeño.
Drain and rinse the black beans and black-eyed peas, then place them in a large bowl.
Whisk the oil, vinegar, lime juice, salt, cumin, smoked paprika, and sugar in a small bowl.
Stir the vegetables and cilantro into the beans and peas.
Pour in the dressing, toss well, and chill for 30 minutes before serving.

Main ingredient on sale this week? See what to make with canned beans on sale.