Dinner for 8

BBQ Black Bean Taquitos

Name: BBQ Black Bean Taquitos
Total time: 30 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 1 can (15 oz) black beans; 3 1/2 tbsp barbecue sauce (optional); 1/2 tsp chili powder; salt and pepper (optional); 1 1/2 cups grated cheese; 8 6-7 inch flour tortillas; 3 tbsp avocado oil or favorite frying oil (optional)

Black beans and cheese fill flour tortillas, which grill into crisp taquitos coated with barbecue sauce and chili powder.

$0.84per serving $

30 minstart to table

8servings

Mexican Vegetarian Budget Family Appetizers Dinners Snacks Grill Summer grilling Summer

Ingredients

1 can (15 oz) black beans
3 1/2 tbsp barbecue sauce (optional)
1/2 tsp chili powder
salt and pepper (optional)
1 1/2 cups grated cheese
8 6-7 inch flour tortillas
3 tbsp avocado oil or favorite frying oil (optional)

Steps

Drain and mash the black beans in a medium saucepan.
Stir in the barbecue sauce, chili powder, salt, and pepper, then heat over medium for 4 minutes.
Divide the bean mixture and cheese among the tortillas, placing the filling near one edge.
Roll each tortilla tightly and place it seam-side down.
Heat a grill to medium, about 400 F, and lightly oil the grates.
Grill the taquitos for 2 minutes per side, turning until crisp and the cheese melts.

Main ingredient on sale this week? See what to make with canned beans on sale.