Side dishe for 4
Lemony Arugula Parmesan Salad
Fresh arugula is tossed with lemon juice, olive oil, pepper, salt, and shaved Parmigiano-Reggiano cheese.
$0.23per serving $
15 minstart to table
4servings
ItalianVegetarianGluten-freeBudgetSide dishesLunchesNo-cookSummer
Ingredients
- 5 oz arugula
- 1 tbsp fresh lemon juice
- 3 tbsp extra virgin olive oil
- 1/8 tsp salt
- 1/8 tsp freshly ground black pepper
- big hunk parmigiano-reggiano cheese
Steps
- Whisk the lemon juice, olive oil, salt, and pepper in a large bowl.
- Add the arugula, and toss until the leaves are lightly coated.
- Shave the Parmigiano-Reggiano over the salad, and toss gently before serving.
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