Dinner for 4

Lemon Herb Chicken Salad

Name: Lemon Herb Chicken Salad
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp olive oil; 1/4 cup lemon juice; 2 tbsp water; 2 tbsp fresh parsley; 2 tsp garlic; 1 tsp dried thyme; 1 tsp salt; 1/4 tsp cracked pepper (optional); 1 lb skinless boneless chicken thigh fillets; 4 cups romaine lettuce leaves; 1 avocado; 8 oz feta cheese; 1 cup grape tomatoes; 1/4 red onion (optional); 1/4 cup diced bacon; 4 lemon wedges

Cooked chicken joins romaine, avocado, tomatoes, feta, bacon, and lemon herb dressing for a fresh salad.

Typical price

$14.01for 4 servings

$3.50 per serving$14.01 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: cafedelites.com

25 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

American Gluten-free High-protein Family Side dishes Lunches Dinners Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Juice, soda and mixers$0.04/oz typical	2 oz	$0.08Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.09Typical price
Garlic$0.75 each typical	a little	$0.05Typical price
Chicken thighs, bone-in or boneless$2.29/lb typical	1 lb	$2.29Typical price
Romaine and salad greens$2.49 each typical	0.75	$1.99Typical price
Avocados$1.29 each typical	1	$1.29Typical price
Swiss, provolone, gouda$0.40/oz typical	8 oz	$3.20Typical price
Cherry and grape tomatoes$0.30/oz typical	5.25 oz	$1.59Typical price
Red onions$1.49/lb typical	0.15 lb	$0.19Typical price
Bacon$6.49 each typical	a little	$0.54Typical price
Lemons and limes$0.60 each typical	4	$2.40Typical price
Total for the servings shown		$14.01

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Ingredients

2 tbsp olive oil
1/4 cup lemon juice
2 tbsp water
2 tbsp fresh parsley
2 tsp garlic
1 tsp dried thyme
1 tsp salt
1/4 tsp cracked pepper (optional)
1 lb skinless boneless chicken thigh fillets
4 cups romaine lettuce leaves
1 avocado
8 oz feta cheese
1 cup grape tomatoes
1/4 red onion (optional)
1/4 cup diced bacon
4 lemon wedges

Steps

Whisk the olive oil, lemon juice, water, parsley, garlic, thyme, salt, and pepper together in a bowl.
Heat a large skillet over medium heat.
Cook the chicken thighs for 5 to 7 minutes per side, until they reach 165 F.
Rest the chicken for 5 minutes, then slice it.
Toss the romaine, avocado, tomatoes, onion, feta, and bacon with the dressing.
Top the salad with sliced chicken and serve with lemon wedges.

Swaps

Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices
Red onions for Onionsabout $0.20/lb less at typical prices

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.