Dinner for 6

Balsamic Chicken Quinoa Salad

Name: Balsamic Chicken Quinoa Salad
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 cup dry quinoa; 1 cup vegetable or chicken stock; 1 pinch salt to season; 1/2 lemon; 6 boneless chicken thigh or breast fillets; 1 tbsp garlic olive oil; 2 tbsp balsamic vinegar; 1/2 lemon; 1 tsp vegetable stock powder; 1 tsp garlic powder/granules or 1 clove garlic; 6 cups cos lettuce; 7 oz grape tomatoes; 1/2 red onion; 3 1/2 oz pitted kalamata olives; 1 5/7 oz reduced fat feta cheese; 1/2 cup continental parsley; 2 tbsp garlic olive oil; 2 tsp balsamic vinegar

Balsamic chicken joins lemon quinoa, crisp lettuce, tomatoes, olives, onion, parsley, and feta in a fresh meal.

Typical price

$9.39for 4 servings

$2.35 per serving$9.39 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: cafedelites.com

30 minstart to table
Mediumdifficulty
6servings as written
$$typical cost tier

American Budget Family Side dishes Lunches Dinners Grill Back to school Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Quinoa, couscous, barley$0.20/oz typical	3 oz	$0.60Typical price
Broth or stock$0.07/oz typical	8.5 oz	$0.59Typical price
Lemons and limes$0.60 each typical	1	$0.60Typical price
Chicken thighs, bone-in or boneless$2.29/lb typical	1.9 lb	$4.29Typical price
Romaine and salad greens$2.49 each typical	1.25	$2.99Typical price
Cherry and grape tomatoes$0.30/oz typical	7 oz	$2.10Typical price
Red onions$1.49/lb typical	0.5 lb	$0.74Typical price
Pickles and olives$0.18/oz typical	3.5 oz	$0.63Typical price
Swiss, provolone, gouda$0.40/oz typical	1.75 oz	$0.68Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	0.25	$0.37Typical price
Total for the servings shown		$14.09

Pantry staples you likely have

Salt and pepperOlive and cooking oilVinegarDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

Ingredients

1/2 cup dry quinoa
1 cup vegetable or chicken stock
1 pinch salt to season
1/2 lemon
6 boneless chicken thigh or breast fillets
1 tbsp garlic olive oil
2 tbsp balsamic vinegar
1/2 lemon
1 tsp vegetable stock powder
1 tsp garlic powder/granules or 1 clove garlic
6 cups cos lettuce
7 oz grape tomatoes
1/2 red onion
3 1/2 oz pitted kalamata olives
1 5/7 oz reduced fat feta cheese
1/2 cup continental parsley
2 tbsp garlic olive oil
2 tsp balsamic vinegar

Steps

Combine the quinoa, stock, and salt in a small saucepan and simmer covered for 15 minutes.
Fluff the quinoa with the juice from half a lemon and let it cool for 5 minutes.
Mix the garlic olive oil, balsamic vinegar, stock powder, garlic, and remaining lemon juice in a shallow dish.
Coat the chicken in the marinade and rest it for 5 minutes.
Heat a grill to medium-high and cook the chicken for 6 to 8 minutes per side, until it reaches 165 F.
Toss the lettuce, tomatoes, onion, olives, feta, parsley, quinoa, remaining oil, and balsamic vinegar in a large bowl.
Slice the chicken and arrange it over the quinoa salad.

Swaps

Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices
Red onions for Onionsabout $0.20/lb less at typical prices

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.