Dinner for 4

Honey Mustard Chicken Salad with romaine and salad greens

Name: Honey Mustard Chicken Salad with romaine and salad greens
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/3 cup honey; 3 tbsp whole grain mustard; 2 tbsp dijon mustard; 2 tbsp olive oil; 1 1/2 tbsp apple cider vinegar (optional); 1 tsp garlic; 1 pinch salt; 4 skinless boneless chicken thighs; 1/4 cup diced bacon; 4 cups romaine lettuce leaves; 1 cup grape tomatoes; 1 avocado; 1/4 cup corn kernels; 1/4 red onion

$11.14for 425 minServes 4

Honey mustard chicken, bacon, avocado, corn, and tomatoes combine with romaine for a filling salad.

Honey Mustard Chicken Salad with romaine and salad greens

Photo: cafedelites.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Garlic$0.75 each typical	a little	$0.03Typical price
	Chicken thighs, bone-in or boneless$2.29/lb typical	1.25 lb	$2.86Typical price
	Bacon$6.49 each typical	a little	$0.54Typical price
	Romaine and salad greens$2.49 each typical	0.75	$1.99Typical price
	Cherry and grape tomatoes$0.30/oz typical	5.25 oz	$1.59Typical price
	Avocados$1.29 each typical	1	$1.29Typical price
	Corn kernels$0.09/oz typical	1.25 oz	$0.11Typical price
	Red onions$1.49/lb typical	0.25 lb	$0.37Typical price
Total for the servings shown		$11.14

Pantry staples you likely have

Honey or maple syrupMustard, mayo, ketchupOlive and cooking oilVinegar

Not included in the cost.

Swaps

Swap Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices
Swap Red onions for Onionsabout $0.20/lb less at typical prices

25 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

American Dairy-free Gluten-free Budget Family Side dishes Lunches Dinners Summer

Typical price

$2.78 per serving$11.14 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/3 cup honey
3 tbsp whole grain mustard
2 tbsp dijon mustard
2 tbsp olive oil
1 1/2 tbsp apple cider vinegar (optional)
1 tsp garlic
1 pinch salt
4 skinless boneless chicken thighs
1/4 cup diced bacon
4 cups romaine lettuce leaves
1 cup grape tomatoes
1 avocado
1/4 cup corn kernels
1/4 red onion

Steps

Whisk the honey, whole grain mustard, Dijon mustard, olive oil, vinegar, garlic, and salt in a bowl.
Cook the diced bacon in a large skillet over medium heat for 4 to 5 minutes, then transfer it to a plate.
Coat the chicken thighs with 2 tablespoons of the dressing.
Cook the chicken in the skillet for 6 to 8 minutes per side, until it reaches 165°F.
Chop the romaine, tomatoes, avocado, and red onion, then toss them with the corn and bacon.
Slice the cooked chicken, add it to the salad, and toss with the remaining dressing.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.