Dinner for 4

Balsamic Chicken Avocado Salad

Name: Balsamic Chicken Avocado Salad
Total time: 18 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/3 cup balsamic vinegar; 1/4 cup olive oil; 2 tbsp water; 2 tsp italian seasoning; 2 tsp garlic; 1 tsp honey; 3/8 tsp salt; 4 skinless boneless chicken thigh fillets; 5 oz bacon; 8 cups mixed salad lettuce leaves; 2 tomatoes; 1 red onion; 1 avocado; 1/4 cup feta cheese; 1 pinch italian seasoning; 1 pinch salt (optional); 1 pinch pepper (optional)

Balsamic chicken, crisp bacon, avocado, tomatoes, and feta combine with lettuce in a tangy dressing.

$3.51per serving $$$

18 minstart to table

4servings

American Gluten-free High-protein Family Side dishes Lunches Dinners Back to school Summer

Ingredients

1/3 cup balsamic vinegar
1/4 cup olive oil
2 tbsp water
2 tsp italian seasoning
2 tsp garlic
1 tsp honey
3/8 tsp salt
4 skinless boneless chicken thigh fillets
5 oz bacon
8 cups mixed salad lettuce leaves
2 tomatoes
1 red onion
1 avocado
1/4 cup feta cheese
1 pinch italian seasoning
1 pinch salt (optional)
1 pinch pepper (optional)

Steps

Whisk the balsamic vinegar, olive oil, water, Italian seasoning, garlic, honey, salt, and pepper in a small bowl.
Cook the bacon in a large skillet over medium heat for 5 minutes, until crisp, then drain it.
Cook the chicken in the skillet for 8 minutes, turning often, until it reaches 165 F.
Toss the lettuce, tomatoes, onion, avocado, bacon, chicken, and feta with the dressing.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.