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Breakfast for 6

Lemon Asparagus Tart

A savory herb crust holds ham, onion, asparagus, and lemony eggs in a tender tart baked until firmly set.

Typical price

$2.25for 4 servings

$0.56 per serving$2.25 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Lemon Asparagus Tart

FrenchBudgetBreakfastsLunchesSpring

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.06Typical price
Butter$0.40/oz typical2 oz$0.80Typical price
Juice, soda and mixers$0.04/oz typical0.5 oz$0.02Typical price
Ham$3.99/lb typical0.15 lb$0.50Typical price
Red onions$1.49/lb typical0.75 lb$1.12Typical price
Asparagus$3.49/lb typical0.25 lb$0.87Typical price
Total for the servings shown$3.37

Pantry staples you likely have

Flour

Not included in the cost.

Ingredients

  • 1/2 cup whole wheat flour
  • 1/2 cup unbleached all-purpose flour
  • 3/4 tsp salt
  • 1/2 tsp thyme
  • 1/2 tsp rosemary
  • 1/2 tsp oregano
  • 4 tbsp butter
  • 4 tbsp water
  • 1 tbsp lemon juice
  • 2 egg beaten with 2 tbsp water
  • 2 slices cooked ham
  • 1 small red onion
  • 1/4 lb thin asparagus spears

Steps

  1. Heat the oven to 400 F and grease a 9-inch tart pan with cooking oil.
  2. Mix both flours, salt, thyme, rosemary, and oregano, then cut in the butter and stir in water and lemon juice.
  3. Press the dough into the tart pan and bake for 10 minutes.
  4. Slice the onion, trim the asparagus, and cut the ham into small pieces.
  5. Whisk the eggs with 2 tablespoons water, then add the ham, onion, and asparagus.
  6. Pour the egg mixture into the crust and bake for 20 minutes until the eggs are firm.

Swaps

  • Red onions for Onionsabout $0.20/lb less at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with ham on sale.

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