Breakfast for 7

Ham and Cheese Quiche

Name: Ham and Cheese Quiche
Total time: 85 min
Yield: 7 servings
Cuisine: French
Ingredients: 4 large eggs; 1 egg yolk; 1 1/4 cups heavy cream; 1/2 tsp each dried parsley; 1/4 tsp salt; 1 cup chopped ham; 3 oz shredded gruyere cheese; 3 oz shredded gouda cheese; 1 tbsp olive oil; 1 tbsp unsalted butter; 1/2 onion; 1 cup asparagus; 1 red bell pepper; 3 1/2 cloves garlic

Ham, vegetables, cream, eggs, and two cheeses bake in a pie crust until the filling is firm and lightly browned.

$1.45per serving $

85 minstart to table

7servings

French Low-carb Kid-friendly Budget Breakfasts Holiday

Ingredients

4 large eggs
1 egg yolk
1 1/4 cups heavy cream
1/2 tsp each dried parsley
1/4 tsp salt
1 cup chopped ham
3 oz shredded gruyere cheese
3 oz shredded gouda cheese
1 tbsp olive oil
1 tbsp unsalted butter
1/2 onion
1 cup asparagus
1 red bell pepper
3 1/2 cloves garlic

Steps

Heat the oven to 375 F and fit the pie crust into a 9-inch pie dish.
Bake the empty crust for 10 minutes, then let it cool slightly.
Heat the oil and butter in a skillet over medium heat and cook the onion, asparagus, bell pepper, and garlic for 6 minutes.
Whisk the eggs, egg yolk, cream, parsley, salt, and pepper in a bowl.
Layer the ham, vegetables, and cheeses in the crust, then pour in the egg mixture.
Bake for 35 to 40 minutes, until the center is set and the eggs are firm.

Main ingredient on sale this week? See what to make with ham on sale.