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Breakfast for 6

Hash Brown Ham Quiche

Shredded potatoes form a crisp crust for a cheesy ham and egg filling baked until firm.

$1.41per serving $
55 minstart to table
6servings

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Ingredients

  • 3 cups frozen shredded hash brown potatoes
  • 1/4 cup butter
  • 1 cup shredded pepper jack cheese
  • 1 cup shredded swiss cheese
  • 1 cup diced fully cooked ham
  • 2 large eggs
  • 1/2 cup heavy whipping cream
  • 1/4 tsp seasoned salt

Steps

  1. Heat the oven to 375 F and press the hash browns with butter into a 9-inch pie pan.
  2. Bake the potato crust for 15 minutes, until the edges begin to brown.
  3. Whisk the eggs, cream, and seasoned salt in a bowl, then stir in the cheeses and ham.
  4. Pour the filling into the crust and bake for 30 minutes, until the eggs are firm in the center.

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