Breakfast for 1
Ham and Cheese Omelet
Beaten eggs cook gently in butter around warm ham and melted Swiss cheese for a quick folded breakfast.
$8.49for 4 servings
$2.12 per serving$8.49 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: tasteofhome.com
- 20 minstart to table
- Easydifficulty
- 1servings as written
- $$typical cost tier
AmericanGluten-freeLow-carbHigh-proteinKid-friendlyBudgetBreakfastsLunchesHoliday
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 0.5 oz | $0.20Typical price |
| Eggs$0.30 each typical | 3 | $0.90Typical price |
| Ham$3.99/lb typical | 0.15 lb | $0.62Typical price |
| Swiss, provolone, gouda$0.40/oz typical | 1 oz | $0.40Typical price |
| Total for the servings shown | $2.12 | |
Ingredients
- 1 tbsp butter
- 3 large eggs
- 3 tbsp water
- 1/8 tsp salt
- 1/8 tsp pepper
- 1/2 cup cubed fully cooked ham
- 1/4 cup shredded swiss cheese
Steps
- Whisk the eggs, water, salt, and pepper in a bowl.
- Melt the butter in an 8-inch nonstick skillet over medium-low heat.
- Pour in the eggs and cook for 3 to 4 minutes, gently lifting the edges as they set.
- Scatter the ham and Swiss cheese over one half of the eggs.
- Fold the omelet over the filling and cook for 1 to 2 minutes, until the eggs are firm and the cheese melts.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with ham on sale.
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