Ingredients
- 3 cups jasmine rice
- 1 coconut
- 1 splash oil
- 2 cups sour pork sausage
- 2 diced pickled garlics
- 1 lime
- 2 tbsp fish sauce
- 1 tbsp sugar
- 1 sliced onion
- 1 sliced shallots
- 3 finely chopped spring onions
- 1 cup cilantro
- 1/2 cup hot mint
- 1/2 cup mint
- 1/4 cup roasted peanut
Steps
- Cook the jasmine rice with water according to its package directions, then cool it for 10 minutes.
- Mix the rice with coconut flesh, oil, sugar, and fish sauce in a large bowl.
- Heat a large skillet over medium heat, add the rice mixture, and cook for 10 minutes until lightly crisp.
- Add the sour pork sausage and cook for 8 minutes until it reaches 160 F.
- Stir in the pickled garlic, onion, shallots, spring onions, cilantro, hot mint, mint, lime juice, and peanuts.
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