Ingredients
- 1 lb ground italian sausage or meatless alternative
- 1 1/2 tbsp extra-virgin olive oil
- 1 yellow onion
- 2 cloves garlic
- 1 cans (28 oz) crushed tomatoes
- 1 tsp dried oregano
- salt and red pepper flakes to taste (optional)
- 7 oz ricotta cheese
- 1 clove garlic
- 1 lemon
- salt to taste (optional)
- minced herbs to taste (optional)
- 2 packages (16 oz) pre-cooked gnocchi
Steps
- Heat the olive oil in a large skillet over medium heat and cook the sausage until browned and 160 F, about 8 minutes.
- Add the diced onion and minced garlic, then cook for 6 minutes until softened.
- Stir in the crushed tomatoes, oregano, salt, and red pepper flakes, then simmer uncovered for 35 minutes.
- Mix the ricotta with the remaining minced garlic, lemon zest, lemon juice, salt, and herbs.
- Cook the gnocchi in a large skillet over medium heat until golden and crisp, about 12 minutes.
- Spoon the tomato sauce over the gnocchi and top with the herbed ricotta.
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