Dinner for 10
Forbidden Rice Mushroom Stuffing
Forbidden rice, sausage, mushrooms, vegetables, and roasted squash combine into a hearty savory stuffing.
$2.24per serving $$
80 minstart to table
10servings
AmericanDairy-freeBudgetFamilyDinnersThanksgiving on a budgetFall
Ingredients
- 2 delicata squash
- 3 tbsp extra-virgin olive oil
- 1 tsp sea salt
- 3 shallots
- 4 ribs celery
- 4 cloves garlic
- 1 lb ground mild italian sausage
- 1 tsp fresh thyme leaves
- 4 cups forbidden rice
- 4 cups chicken or turkey stock
- 1/2 lb chanterelle mushrooms
- 1/3 cup roughly chopped flat leaf parsley
Steps
- Heat the oven to 400 F, halve the squash, remove the seeds, and brush the halves with 1 tablespoon oil and salt.
- Roast the squash cut-side down on a baking sheet for 30 minutes.
- Simmer the rice in the stock in a covered pot for 25 minutes, then let it stand for 5 minutes.
- Heat the remaining oil in a large skillet and cook the shallots, celery, and garlic for 5 minutes.
- Add the sausage and thyme, then cook for 10 minutes until the sausage reaches 160 F.
- Stir in the mushrooms and cook for 5 minutes until tender.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Fold in the rice, parsley, and roasted squash before serving.
Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.
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