Dinner for 6
Chicken Stuffing Casserole with italian
Chicken thighs and Italian sausage bake with seasoned bread, onion, celery, herbs, and chicken stock in one pot.
$8.08for 4 servings
$2.02 per serving$8.08 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: themodernproper.com
- 145 minstart to table
- Involveddifficulty
- 6servings as written
- $$typical cost tier
AmericanDairy-freeHigh-proteinKid-friendlyBudgetFamilyDinnersOne-potThanksgiving on a budgetBack to schoolCold-weather comfortFallWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Sandwich bread$2.49 each typical | a little | $0.15Typical price |
| Italian or breakfast sausage$4.49/lb typical | 1 lb | $4.49Typical price |
| Chicken thighs, bone-in or boneless$2.29/lb typical | 1.9 lb | $4.29Typical price |
| Onions$1.29/lb typical | 0.5 lb | $0.65Typical price |
| Celery$2.29 each typical | 0.5 | $0.86Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | 0.25 | $0.50Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.09Typical price |
| Broth or stock$0.07/oz typical | 15 oz | $1.02Typical price |
| Total for the servings shown | $12.12 | |
Pantry staples you likely have
Salt and pepper
Not included in the cost.
Ingredients
- 1 loaf italian bread
- 1 lb ground mild italian sausage ground mild italian sausage
- 6 chicken thighs
- 3 tsp sea salt
- 1 large yellow onion
- 4 ribs celery
- 2 tbsp chopped fresh sage
- 1 tbsp chopped fresh rosemary
- 1 tbsp chopped fresh thyme leaves
- 1/4 cup minced flat-leaf parsley (optional)
- 1/2 tsp freshly cracked black pepper
- 1 3/4 cups chicken stock
Steps
- Cut the bread into cubes, chop the onion and celery, and mince the herbs during 30 minutes of preparation.
- Heat a six-quart oven-safe pot over medium heat, season the chicken with salt and pepper, and brown it in oil for 15 minutes.
- Remove the chicken, cook the sausage in the pot for 10 minutes, and break it into small pieces.
- Stir in the onion, celery, sage, rosemary, thyme, parsley, remaining salt, and pepper, and cook for 15 minutes.
- Fold in the bread and chicken stock, place the chicken on top, cover the pot, and bake at 375 F for 65 minutes.
- Rest the casserole uncovered for 10 minutes, then check that the chicken and sausage reach 165 F.
Swaps
- Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices
- Italian or breakfast sausage for Chicken or turkey sausageabout $1.50/lb more at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.
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