Dinner for 12

Lamb Meatballs

Name: Lamb Meatballs
Total time: 35 min
Yield: 12 servings
Cuisine: Middle Eastern
Ingredients: 1 lb ground lamb; 1/3 cup panko bread crumbs; 1 large egg; 1/4 cup finely chopped onion; 3 tbsp minced fresh parsley; 3 cloves garlic; 1 tsp salt; 1 tsp ground coriander; 1/2 tsp ground cumin; 1/2 tsp paprika; 1/4 tsp pepper; 1/8 tsp cayenne pepper

Seasoned lamb meatballs bake until browned and fully cooked for a simple, savory dinner.

$0.74per serving $

35 minstart to table

12servings

Middle Eastern Dairy-free Budget Family Dinners Spring

Ingredients

1 lb ground lamb
1/3 cup panko bread crumbs
1 large egg
1/4 cup finely chopped onion
3 tbsp minced fresh parsley
3 cloves garlic
1 tsp salt
1 tsp ground coriander
1/2 tsp ground cumin
1/2 tsp paprika
1/4 tsp pepper
1/8 tsp cayenne pepper

Steps

Heat the oven to 400 F and line a baking sheet with oil.
Mix the lamb, panko, egg, onion, parsley, garlic, salt, coriander, cumin, paprika, pepper, and cayenne in a bowl.
Shape the mixture into 12 meatballs and place them on the baking sheet.
Bake for 18 to 20 minutes, until browned and the centers reach 160 F.
Rest the meatballs for 3 minutes before serving.

Main ingredient on sale this week? See what to make with ground lamb or veal on sale.