Dinner for 4
Bison Meatloaf
Ground bison forms a seasoned loaf with egg, garlic, and Worcestershire sauce, then bakes until safely cooked.
$16.49for 4 servings
$4.12 per serving$16.49 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 55 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
AmericanLow-carbHigh-proteinFamilyDinnersCold-weather comfort
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Ground lamb or veal$7.99/lb typical | 2 lb | $15.98Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Total for the servings shown | $16.49 | |
Pantry staples you likely have
Asian sauces and pastesDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 2 lb ground bison meat
- 1 ½
- 1 egg
- ½
- ½
- ½
- 2 tsp worcestershire sauce (optional)
- 1 tsp garlic powder
- ½
- ½
Steps
- Heat the oven to 375 F and lightly oil a loaf pan.
- Mix the ground bison, egg, Worcestershire sauce, garlic powder, salt, and pepper in a large bowl.
- Press the mixture evenly into the loaf pan.
- Bake the loaf for 35 minutes until the center reaches 160 F.
- Rest the meatloaf for 10 minutes before slicing.
Main ingredient on sale this week? See what to make with ground lamb or veal on sale.
Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.
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