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Dinner for 6

Shepherd's Pie

Ground lamb and vegetables simmer under mashed potatoes, then bake until the filling bubbles and the top browns.

$1.70per serving $
60 minstart to table
6servings

AmericanDairy-freeBudgetFamilyDinnersCold-weather comfortWinter

Ingredients

  • 1 lb ground lamb
  • 1 yellow onion
  • 2 cloves garlic
  • 2 tbsp all-purpose flour
  • 1/2 tsp dried thyme leaves
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 2/3 cups beef broth (optional)
  • 2 tbsp worcestershire sauce
  • 1 1/2 tbsp tomato paste
  • 2 cups frozen mixed vegetables

Steps

  1. Heat the oven to 400 F.
  2. Brown the lamb in a large oven-safe skillet over medium-high heat for 6 to 8 minutes.
  3. Add the onion and garlic, then cook for 4 minutes until softened.
  4. Stir in the flour, thyme, salt, pepper, beef broth, Worcestershire sauce, and tomato paste, then simmer for 5 minutes.
  5. Fold in the frozen vegetables and cook for 3 minutes.
  6. Spread the mashed potatoes over the lamb mixture in an even layer.
  7. Cook ground meat until it reaches 160 F inside.
  8. Bake for 20 minutes until bubbling and browned on top.

Main ingredient on sale this week? See what to make with ground lamb or veal on sale.

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