Dinner for 8

Goat Mole with Pickled Radishes

Name: Goat Mole with Pickled Radishes
Total time: 505 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 2 dried ancho chillies; 2 tbsp sunflower oil; 1 kg diced goat; 1 onion finely chopped; 3 cloves garlic finely chopped; 2 cinnamon sticks; 5 tomatoes on the vine roughly chopped; 5 whole cloves; 2 tsp ground cumin; 1 tsp ground coriander; 1 tsp dried oregano; 1 tbsp chipotle paste; 2 bay leaves; 2 tbsp tomato purée; 300 ml chicken stock; 2 tbsp smooth peanut butter; 30 g 70% dark chocolate roughly chopped; 2 tbsp apple cider vinegar; 2 tbsp caster sugar; 200 g radishes finely sliced

Goat braises slowly in a chile, tomato, peanut, and chocolate sauce while sliced radishes pickle with vinegar and sugar.

Typical price

$21.19for 4 servings

$5.30 per serving$21.19 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: bbcgoodfood.com

505 minstart to table
Involveddifficulty
8servings as written
$$$typical cost tier

Mexican Dairy-free Family Dinners Spring

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Lamb$9.99/lb typical	2.2 lb	$22.02Typical price
Onions$1.29/lb typical	0.4 lb	$0.52Typical price
Garlic$0.75 each typical	0.25	$0.22Typical price
Fresh tomatoes$1.99/lb typical	1.55 lb	$3.11Typical price
Canned chiles and chipotles in adobo$0.35/oz typical	0.5 oz	$0.17Typical price
Tomato paste and sauce$0.10/oz typical	1 oz	$0.11Typical price
Broth or stock$0.07/oz typical	11 oz	$0.74Typical price
Peanut butter$0.14/oz typical	1.25 oz	$0.16Typical price
Chocolate chips and baking chocolate$0.45/oz typical	1 oz	$0.48Typical price
Radishes, turnips, rutabaga$1.99/lb typical	0.45 lb	$0.88Typical price
Total for the servings shown		$42.37

Pantry staples you likely have

Dried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oilVinegarSugar and brown sugar

Not included in the cost.

Ingredients

2 dried ancho chillies
2 tbsp sunflower oil
1 kg diced goat
1 onion finely chopped
3 cloves garlic finely chopped
2 cinnamon sticks
5 tomatoes on the vine roughly chopped
5 whole cloves
2 tsp ground cumin
1 tsp ground coriander
1 tsp dried oregano
1 tbsp chipotle paste
2 bay leaves
2 tbsp tomato purée
300 ml chicken stock
2 tbsp smooth peanut butter
30 g 70% dark chocolate roughly chopped
2 tbsp apple cider vinegar
2 tbsp caster sugar
200 g radishes finely sliced

Steps

Toast the dried ancho chiles in a dry skillet over medium heat for 2 minutes per side, then soak them in hot water for 20 minutes.
Toss the sliced radishes with the apple cider vinegar and caster sugar, then chill them for at least 25 minutes.
Heat the sunflower oil in a large Dutch oven over medium-high heat and brown the goat in batches for 10 minutes.
Cook the onion, garlic, cinnamon sticks, cloves, cumin, coriander, oregano, chipotle paste, bay leaves, and tomato purée in the pot for 5 minutes.
Blend the soaked chiles, tomatoes, chicken stock, and peanut butter until smooth, then pour the sauce over the goat.
Cover and simmer over low heat for 7 hours and 15 minutes, until the goat is tender and reaches at least 145 F.
Stir in the dark chocolate during the last 5 minutes, then remove the cinnamon sticks and bay leaves before adding the pickled radishes.