Dinner for 4

Kongnamul Guk

Name: Kongnamul Guk
Total time: 40 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 8 oz kongnamul; 7 to large size dried anchovies for broth; 1 clove plump garlic; 1 scallions; 6 cups water

Soybean sprouts simmer in an anchovy broth with garlic and scallions for a light Korean soup.

$4.32per serving $$$

40 minstart to table

4servings

Korean Dairy-free Gluten-free Low-carb High-protein Family Dinners

Ingredients

8 oz kongnamul
7 to large size dried anchovies for broth
1 clove plump garlic
1 scallions
6 cups water

Steps

Rinse the kongnamul and dried anchovies under cool water.
Boil the anchovies in 6 cups water in a medium pot for 15 minutes, then remove the anchovies.
Add the garlic and kongnamul, cover the pot, and simmer for 15 minutes without opening the lid.
Season with salt and pepper, add the scallion, and simmer uncovered for 5 minutes.

Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.