Dinner for 4
Khmer Banh Xeo
Rice flour batter cooks around pork, onion, and bean sprouts for crisp, savory folded pancakes.
$0.96per serving $
50 minstart to table
4servings
Ingredients
- 1 cup rice flour
- 1/4 cup cornstarch
- 1 1/4 cup coconut milk
- 3/4 cup water
- 1/2 tsp ground turmeric
- 1/2 lb pork belly slices
- 1 cup bean sprouts
- 1/2 onion
- 2 tbsp vegetable oil
- 1 splash fish sauce
Steps
- Whisk the rice flour, cornstarch, coconut milk, water, and turmeric, then rest the batter for 15 minutes.
- Heat a 10-inch skillet over medium-high heat with some oil, then cook the pork belly for 6 minutes.
- Add the onion and fish sauce, and cook for 3 minutes until the pork is cooked through.
- Remove the pork mixture, wipe out the skillet, and heat the remaining oil over medium-high heat.
- Pour in one-quarter of the batter, add pork and bean sprouts, and cook for 3 minutes until crisp.
- Cook pork until it reaches 145 F inside, then rest it 3 minutes.
- Fold the pancake and repeat with the remaining batter and filling.
Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.
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